To create a "little masterpiece" for the kitchen you will need:
1) a clean, dry bottle without labels;
2) glue gun;
3) a small piece of burlap;
4) artificial flowers and branches;
5) paper tape;
6) spices (cloves, cinnamon);
7) gold wire;
8) any natural material (acorns, spruce or thuja cones);
9) cereals (it is better to choose contrasting colors). For example, I settled on buckwheat, rice and peas.
We start with the exterior decor of the bottle.
1. From the burlap we cut a 15x15 cm square. If no burlap was found, then it can be replaced with a coarse canvas for embroidery.
2. From all sides on a cut piece of burlap we make a fringe. This "napkin" will become the basis to which all elements of the decor will be attached.
3. Start with a gold wire and a small artificial flower.
4. In the center of the opened cone of the thuja we glue the bead, wrap the cloves and cinnamon sticks with a gold wire. Leave the "stems" that can be wrapped in green paper. All elements are glued to the burlap.
5. I had a small artificial twig with berries, which I also added to the composition.
6. Turn off the free ends of the burlap to make a bag.
7. The folded bag is tied up with paper tape and gold wire. The cord can be replaced with satin ribbons or lace.
8. Hot glue the finished composition is attached to the bottle.
9. The upper edges of the burlap are fixed to the bottle with glue. Mounting points are closed with beads.
10. Bottle - almost ready. It remains to pour cereals into it. To do this, use a funnel. The more contrasting the colors of the selected cereals, the brighter and more elegant they will look. The bottle is closed with a cork and wrapped with paper tapes.
11. The work is completed.
You can put the bottle on the shelf and enjoy the result!