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![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik.jpg)
The list of ingredients is very simple:
- flour;
- 5 eggs;
- one and a half glasses of granulated sugar;
- half a glass of honey;
- vegetable oil.
And I cooked it like this:
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-2.jpg)
1. Hammered eggs into a bowl, and added flour to them. Mixed up. You do not need to add anything else to this dough. How much flour will go depends on its quality.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-3.jpg)
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-4.jpg)
2. After the gradual addition of flour, rolled up an elastic, but not hard ball.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-5.jpg)
3. Divided it into equal pieces, and each rolled into a very thin layer. Constantly dusting with flour.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-6.jpg)
4. Well sprinkled rolled dough, and rolled it into a roll. Cut into slices as indicated in the photo. The taste of the cake also depends on their thickness. I like it better when there is more dough, and the cake is slightly dry. If you like when there is more syrup, then you need to cut very thin strips.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-7.jpg)
5. Abundantly sprinkled flour rolls. I leveled them, as indicated in the photo.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-8.jpg)
So, I did with all the pieces of dough. It must be fully prepared before frying.
6. In a saucepan, it heated the oil well over a large fire, reduced it to medium, and put in the first batch of strips of dough. Pre-put them in a sieve to remove excess flour. You can not put a lot of dough, as they will increase in volume during frying. And if they do not have enough space, then the roast and their color will be uneven.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-9.jpg)
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-10.jpg)
7. Using a slotted spoon, I laid them out on another clean sieve so that the excess fat would be stacked, and then put it on the table.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-11.jpg)
8. When all the strips were overcooked, I started preparing syrup. Sugar and honey laid out in a pan, and over low heat boiled until a soft drop.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-12.jpg)
9. Fried strips poured into a large bowl prepared in advance. Slightly crushed them with her hands. It was poured with hot syrup, and with the help of a large spoon it was mixed well so that all the strips were smeared with it.
10. The mold was covered with cling film, and laid out on it a dough mixed with syrup. I pressed it well so that everything fit into the form and the cake was not loose.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik-13.jpg)
11. She let stand on the table for half an hour until the syrup was completely cooled, and then she put it in the refrigerator for the night. In the morning I served on the table, and by lunchtime there was nothing left of such a rather large cake.
![](http://img.uaft2404.org/img/sdela-2019/vkusnejshij-tort-muravejnik.jpg)
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