THE MOST LAZY DUMPLINGS WITH COTTAGE CHEESE

Send

Lazy dumplings - a quick, simple and healthy breakfast that will appeal not only to adults, but also to children. And most importantly, even a novice hostess can easily cope with their preparation!

Dumpling ingredients

fresh cottage cheese (0.5 kg);
flour and / or semolina (150-200 grams);
salt (to taste);
sugar (1.5 tbsp.spoon);
egg (1 pc.).

How to replace a good dough?

Knead the cottage cheese with a fork to get rid of lumps.
Add salt, sugar, egg and mix.
Add semolina and flour. You can add one thing, depending on personal preferences or the availability of an ingredient at hand.

Depending on the fat content of the cottage cheese, it may take a little more or a little less flour, so you need to mix it in small portions so as not to overdo it. Otherwise, the dumplings will become too tight and will not taste good.

The finished dough should be soft, slightly moist and sticky to the hands.

We will not sculpt dumplings!

Why are these dumplings called the laziest? Because they do not even need to sculpt. The advantage of this method is that after cooking the dumplings, you do not need to wash a mountain of dishes and wipe the table from flour, and this is precisely what prevents many housewives from cooking such a delicious dish.
We divide the resulting mass into several parts and send a pastry bag. It is best to use disposable bags, you can make the diameter of the hole in the foot size if you do not have a suitable nozzle.

Attention! It is better to use a pastry bag. The soft plastic bag will not withstand the pressure and breaks.
If you get too much dough, don’t be upset, you can freeze it and store it as a semi-finished product, dumplings will not get any worse.

It stores ready-made dough for dumplings in the freezer for several months, and in the refrigerator for no more than a day.

How to cook lazy dumplings?

Squeeze the right amount of dough directly from the pastry bag and cut it off.

Immediately lower the dumplings into salted boiling water. Cooking time depends on the size of the dumplings - from 20 seconds after surfacing to a minute. Remember to periodically stir the dumplings so that they do not stick to the bottom of the pan.
Serve lazy dumplings on the table with anything: butter, sour cream, jam, honey. If you want to surprise guests with an unusual presentation of the dish, decorate the dumplings with fresh fruits and powdered sugar.