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To prepare custard pancakes on kefir we need:
1. Kefir 500 grams;
2. Flour 250 grams;
3. Chicken egg 2 pieces;
4. Sugar 25 grams;
5. Salt on the tip of a knife;
6. Water boiling water 250 grams;
7. Butter or vegetable oil 50 grams;
8. Baking soda 0.5 teaspoon.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire.jpg)
In a bowl in which you will prepare the dough, break two eggs.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-2.jpg)
If they are small, add a third. We send half a liter of kefir there.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-3.jpg)
It's okay if it is a little sour, pancakes will only benefit from this.
Mix the eggs with kefir.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-4.jpg)
Add sugar and to emphasize the sweet taste, balance sugar with a pinch of salt.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-5.jpg)
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-6.jpg)
In fact, pancakes taste almost neutral. Therefore, they are well suited for both sweet and salted toppings. If you want a sweeter pancake taste, put more sugar over your prescription.
I took vegetable oil, if you want, you can replace it with melted butter. Add the butter to the dough and stir.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-7.jpg)
Pour the flour in small portions so that lumps do not form, constantly stir the dough.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-8.jpg)
Put the kettle to bask. We need a glass of boiling water, in which we add soda. It is not necessary to extinguish it, the kefir present in the test will do this.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-9.jpg)
Pour water with soda into the dough, thereby brewing it. Mix everything thoroughly and let the dough stand for 7-10 minutes.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-10.jpg)
You can start frying.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-11.jpg)
Pancakes are baked in a well-heated pan, oiled. I take one side of the pancake over medium heat, then turn over and make the fire minimal. Thus, pancakes do not become paper and are baked quite quickly.
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-12.jpg)
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-13.jpg)
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-14.jpg)
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-15.jpg)
![](http://img.uaft2404.org/img/sdela-2019/zavarnie-blini-na-kefire-16.jpg)
This amount of dough is enough for about 20 pancakes, of course, it all depends on the diameter of the pan. It is better to bake in a special pancake pan or cast iron.
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